My Foodie Adventures

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vegetarian recipe

Wonderfully Warming Winter Squash Soup

I must confess, I’m not of a soup eater. I think it stems to how I used to eat it as a child. I’d butter about 8 slices of white bread, eschew the spoon and just start dipping. I think… Continue Reading →

Ratatouille With Lemon and White Wine

I can’t say that I have one favourite cuisine. Every single country has amazing dishes to choose from, so I refuse to choose. I also hate accidental rhymes so I’m going to rephrase that. I reserve the right to not… Continue Reading →

National Vegetarian Week: Day 4 Steamed Bao Buns with GLORIOUS! Vietnamese Soup

Today was a good day in my meat-free challenge, I think I just needed to get over the mid-week hump (a phrase I can’t usually stand to use but felt apt this week). So I’m going to put a different… Continue Reading →

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