Pulled pork is one of those dishes that, when done right, just makes you look amazing. And it’s the gift that keeps on giving.

I made about 1.5kg of pulled pork recently and ended up making about 5 different meals from it. Simple salad bowls, quesadillas, stuffed bagels, omelettes, there is so much you can do with it.

And do you know the best part about pulled pork? It’s sooooooo easy! In fact, the more effort you put in, the worse it becomes. The whole point of pulled pork is the classic cooking style known as “Low and Slow”. So you can obviously see why it appealed to me!

The whole thing takes somewhere in the region of 30 minutes of prep for the sauce, 6-8 hours of marinating, 8 hours of slow cooking and 45 minutes of high heat to finish it off.

Obviously, with that time frame, it’s not something to throw together to make as a quick snack. But believe me when I tell you, it is seriously worth it.

Continue reading