This is the second of my recipe/reviews which utilises the Christmas gift from Joseph and Leah (my brother and sister-in-law, respectively).
In case you missed the first one (it’s the Sri Lankan beef one), here’s a quick rundown.
For Christmas, Joseph and his darling wife, who chose the gift (there you go Leah, I have now credited you), got me a subscription to The Spicery, which is an online company which sends globally inspired recipes and the requisite spices for the dishes in the post once a month. I would definitely recommend it, it’s been perfect for a little inspiration as well as forming the basis for a lovely food evening on a couple of occasions so far.
Anyway, this month the pack was for a Lebanese Mezze platter. I actually chose this one because I wasn’t 100% sure what it entailed. I was planning on Googling it, but I didn’t want to ruin the surprise.