This recipe is a little bit more complicated than the ones I usually post, but believe me, it’s worth every second.  And it’s not difficult, it just involves a smidge more stirring than I usually propose.

I was trying to decide what to have for lunch and I kept drawing a black. I’d looked through my fridge and cupboards for inspiration and came up short. I was getting to the point where I was ready to wearily resign myself to a fairly insipid meal of grilled chicken and steamed vegetables when I realised that I had been approaching the situation completely incorrectly and it would behove me to change my mindset.

Instead of thinking “What do I want to eat?” I thought, “Where would I like to taste?”. Just that simple change in my thought process stoked a fire in me.

Continue reading