Are you tired of boring breakfasts?
Sick of staring at a bowl of oats or dry toast?
Christ, how sad is your life? No offence, but that’s easily solvable. Just put butter on your toast or buy better cereal. Wow, you’ve really brought the mood down, imaginary sad person.
Guess I’m going to have to cheer you up with this amazing Moroccan breakfast recipe called Shakshuka!
I am really getting into this whole breakfast malarky! Especially because overnight oats are so easy!
All you need is to get a load of ingredients together, put them in your container and leave them to soak. That’s it! And if you’re not sure what to put in your overnight oats, there are a few rules I like to follow:
- Dried fruit and nuts. Simple, easy and always works
- Sweet spices; think cinnamon and nutmeg. Just chuck in a teaspoon, give it a stir and leave the amazing flavours to permeate
- If it makes a decent cake, it makes amazing oats
Keeping Rule #3 in mind (you may remember Carrot Cake Oats previously), I thought I would use a recipe which would use up all of the lemons I seem to have accumulated. You know what they say, “When life gives you lemons, do something with the lemons” (I’m not brilliant at proverbs, but I gather that’s the gist).