Before I go on about why this has gluten-free in the title, please just let me big up these incredible avocado fries.
They take about 10 minutes. Almost no prep and they’re sooooo good. My avocado was even slightly under-ripe but, when they were cooked, the fries were crispy on the outside and soft and nutty on the inside. You can eat a whole bowl full of these or have them as a side dish. You could even make avocado nuggets and throw them on top of a salad to make it a little bit more decadent.
Do what you want with them, just make them, eat them and bask in their green glory!