My Foodie Adventures

Recipes, workouts, skincare... I'm all about it

Page 3 of 12

Join Me On The Voyage Of Buck

There are only so many times you can make the same journey home before even the prospect of walking in your front door becomes a chore. Anna and I had tread the same paving stones after a wander through Edinburgh… Continue Reading →

A Family Trip To Wahaca Edinburgh

I don’t know what the etiquette is for reviewing the place where you work as I have never encountered this issue before. If I have a great time and tell you all how wonderful it is, I run the risk… Continue Reading →

Give Tequila a Chance

Ladies and Gentlemen, I have been incorrect for a long proportion of my adult life. There exists, out there in the world, a drink which we have forced to hide in the shadows, gathering dust on bar shelves across the… Continue Reading →

Gluten Free Pizza in Minutes

I love pizza. It’s one of the purest and most accessible foods in the world yet it never becomes boring. We’ve all heard the adage “Pizza is like sex, even when it’s bad it’s pretty good”. It’s undeniably true. There… Continue Reading →

Free Tacos From Wahaca!

Good Morning everyone and welcome to the best news you will get for a while. I recently started working at Wahaca (by the way, there’s a Wahaca opening in Edinburgh). That’s not the good news. Well, it is for me. I’ve… Continue Reading →

Gluten Free Pancakes

Just to clarify, I am still not gluten intolerant. I also don’t really much care for pancakes. Shocking, I know, but they’ve never really tickled my tastebuds. I would wager that no one really likes pancakes, they just like the… Continue Reading →

Johnnie Walker Whisky Sour and The Rocketeer

Another amazing alcohol company has asked my humble opinion on their delicious elixir of fun, frivolity and fun times. This time, it was from one of my favourite whiskies, Johnnie Walker. However, they were less concerned with my mixology prowess… Continue Reading →

How I Almost Became a Door to Door Parasite

I know that the title sounds a little bit vitriolic but trust me, they deserve it. Also, I’m sorry to the National Gallery of Modern Art in Edinburgh. I just didn’t have a picture which fits like the sentiment of… Continue Reading →

Blackberry Jus for Pork

If there was one culinary word which used to annoy me (other than the overuse of “fusion”) it would have to be “jus”. I’m a Northerner and it’s called gravy. Don’t start faffing about with your fancy pants words. It’s… Continue Reading →

The Secret to a Good Omelette

If you follow me on Instagram (if not, why not? Who the hell do you think you are? You think you’re too good for me? That’s just rude!) If you do follow me, you know I love me a good omelette/frittata… Continue Reading →

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