My Foodie Adventures

Recipes, workouts, skincare... I'm all about it

Page 2 of 12

Pineapple Chilli Chicken

This is one of my favourite meals to cook and eat… if you follow me on Instagram, you already know this… Anyway, it’s just so simple to make and there’s tonnes of flavour. It’s one of my classic, “Throw it… Continue Reading →

Bryant & Mack: Case Closed – A Bar Review

As I made my way down the cobbles of Rose Street, rain cascading down on me from a sky which threatened to strike with lightning at any moment, I almost walked past the offices. I knew the general direction I… Continue Reading →

Non-Alcoholic Gin & Tonic with Eteaket Gin Tea

So, there’s a heatwave. Is it a heatwave if it lasts this long or is it just the weather? Every year, the newspapers blare out warnings of an incoming heat wave. If it happens every year, it can’t be a… Continue Reading →

The Ron Swanson Flip Cocktail

I love a good cocktail. You probably already know that if you’ve ever read this blog before. I also like pop culture references… same as above… So when I bought a bottle of Rittenhouse Bottled In Bond as a treat… Continue Reading →

My Return To Form… Again

Hello there! Long time no see! You see, that’s funny because I haven’t blogged in a while and I’m making it sound like I just nipped out for a bit. The truth behind my lacklustre performance in the blogging department… Continue Reading →

Keep Warm With Tanqueray Gin

When Tanqueray asked me if I knew how any warm/warming cocktails for this blight of cold weather we’ve been having recently, I was pretty excited. Usually, Gin is seen to be a Spring/Summer drink. The skies need to be blue,… Continue Reading →

Four Person Gdansk Troupe: Part 1 – The Arrival

For some reason, prior to my most recent trip, I had never entertained the idea of holidaying in Poland. Nothing against the place, it’s just not somewhere on my list of places to visit before I die. I am aware… Continue Reading →

Wonderfully Warming Winter Squash Soup

I must confess, I’m not of a soup eater. I think it stems to how I used to eat it as a child. I’d butter about 8 slices of white bread, eschew the spoon and just start dipping. I think… Continue Reading →

How To Use Your Christmas Leftovers

Before I go ahead and tell you how to enjoy what’s left of your delicious Christmas Dinner this year, understand that I’m in no¬†way talking about the main event. Whether that be turkey, duck, beef or a nut loaf. You… Continue Reading →

Steaks and Cocktails at Monteith’s, Edinburgh

You’ve got to love these voucher websites. While some may feel uncomfortable using them, the truth is that they offer us lesser mortals the opportunity to wine and dine in some exceptional establishments which would usually be out of our… Continue Reading →

« Older posts Newer posts »

© 2018 My Foodie Adventures — Powered by WordPress

Theme by Anders NorenUp ↑