My Foodie Adventures

Recipes, workouts, skincare... I'm all about it

Year

2016

How I Almost Became a Door to Door Parasite

I know that the title sounds a little bit vitriolic but trust me, they deserve it. Also, I’m sorry to the National Gallery of Modern Art in Edinburgh. I just didn’t have a picture which fits like the sentiment of… Continue Reading →

Blackberry Jus for Pork

If there was one culinary word which used to annoy me (other than the overuse of “fusion”) it would have to be “jus”. I’m a Northerner and it’s called gravy. Don’t start faffing about with your fancy pants words. It’s… Continue Reading →

The Secret to a Good Omelette

If you follow me on Instagram (if not, why not? Who the hell do you think you are? You think you’re too good for me? That’s just rude!) If you do follow me, you know I love me a good omelette/frittata… Continue Reading →

Indigo Yard, Edinburgh: A Review

With Anna on holiday recently, I spent the first few days twiddling my thumbs. Not as in being lost and not knowing what I was doing with myself. With no female presence in the house, I was free to unleash… Continue Reading →

Gluten Free Courgette Fries

I decided to make these little beauties after Anna and I had been out for food before and, because they were fried in the same oil as other things, they were unable to guarantee that they would be gluten free…. Continue Reading →

Gluten Free Fried Chicken

When you’re talking about healthy food, the word “fried” immediately turns people’s noses up. Well, it shouldn’t. Frying food can be healthy! Yeah, that’s right. I said it! Fried food won’t kill you. It’s all in the execution. The reason… Continue Reading →

Quick Healthy Homemade Coleslaw

I was never really that into coleslaw before I met The Noodle. Even before she realised she may be slightly intolerant to gluten, she was one of those godawful weirdos who has coleslaw INSTEAD of a burger bun. Yeah, you… Continue Reading →

Captain Morgan’s Spiced Rum Cocktails

As you well know, I have been tasked with creating and sharing some rum cocktails using a wonderful bottle of Captain Morgan’s Original Spiced Rum. I’ll be honest, this was a little bit more difficult than I first envisioned. I have long… Continue Reading →

Vegan and Gluten Free Pineapple Rum Curry With Coconut Rice

As I said in the previous blog post, for National Rum Day my guests demanded that I made a meal which was: Somehow pirate related Vegetarian Gluten Free I knew that I was going to aim for somewhere in the… Continue Reading →

National Rum Day 2016: Cocktails and More

Ahoy, Land Lubbers! Are you prepared for National Rum Day this year? I am! Although, I do have to profess that I was given somewhat of a headstart by the lovely people over at Captain Morgan’s when they sent me… Continue Reading →

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