As you well know, I have been tasked with creating and sharing some rum cocktails using a wonderful bottle of Captain Morgan’s Original Spiced Rum. I’ll be honest, this was a little bit more difficult than I first envisioned.

I have long enjoyed spiced rum over ice, maybe with a slice of lime (if I’ve remembered to pick some up on my travels) and that will do for me. I am a man of simple tastes.

But I was asked very nicely to do this and, come Hell or high water, I am going to do a damn fine job of it.

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