My Foodie Adventures

Making up healthy recipes as I go along...

Date: 15th August 2016

Vegan and Gluten Free Pineapple Rum Curry With Coconut Rice

As I said in the previous blog post, for National Rum Day my guests demanded that I made a meal which was:

  • Somehow pirate related
  • Vegetarian
  • Gluten Free

I knew that I was going to aim for somewhere in the Caribbean area for my recipes as I had just arrived on Nassau in Black Flag and that’s pretty much my only good frame of reference for pirates.

I really wanted to make a Mojito marinated grilled fish, but that violated rule 2. So I had a think, drank some rum (obviously), assassinated¬†some people (in the game, don’t worry) and set about making my Bahamian-inspired,¬†vegan curry and rice.

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National Rum Day 2016: Cocktails and More

Ahoy, Land Lubbers!

Are you prepared for National Rum Day this year?

I am! Although, I do have to profess that I was given somewhat of a headstart by the lovely people over at Captain Morgan’s when they sent me a delicious bottle of their Original Spiced Rum and asked me to… drink it. They were pretty laid back about the whole affair, to be honest.

They just wanted me to have a good time and let all of you scurvy dogs know how to make the most out of this holiday with a bottle of fine grog.

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