As I said in the previous blog post, for National Rum Day my guests demanded that I made a meal which was:
- Somehow pirate related
- Gluten Free
I knew that I was going to aim for somewhere in the Caribbean area for my recipes as I had just arrived on Nassau in Black Flag and that’s pretty much my only good frame of reference for pirates.
I really wanted to make a Mojito marinated grilled fish, but that violated rule 2. So I had a think, drank some rum (obviously), assassinated some people (in the game, don’t worry) and set about making my Bahamian-inspired, vegan curry and rice.