My Foodie Adventures

Making up healthy recipes as I go along...

Date: 8th July 2016

How To Make Béchamel Sauce

As you well know, unless this is the first time you’ve arrived at my site (in which case, hello!), I am not a profoundly talented chef. I’m not going to go into a whole line of false modesty and say I’m the type to burn water. I’m pretty good. I’m just not “technically” good.

With that being said, there are some classic culinary skills which I have been teaching myself for 2 reasons.

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Wild Beer Co. Review: Evolver IPA

This journey continues…

I love a good IPA. You know where you stand with a decent, proper Indian Pale Ale and based on my current set of encounters with Wild Beer Co., I was aware I was in for something rather special.

Reading the back of the bottle, I found myself in a quandary. This beer promises to evolve (for want of a better word) over the course of its life. So, I was left in a curious pickle. Do I drink it now or should I leave it for 3-6months until it achieves its final form, like a really tasty Pokemon.

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