Before we begin, today is World Whisky Day! Probably one of my favourite holidays (if I actually had any whisky in). If you do, do yourself a favour and make a good cocktail tonight. You deserve to treat yourself. If in doubt, I have the recipe for an Old Fashioned, right here! (Shameless self-plug)
I thought the weekend would be the most difficult part of this meat-free challenge. I’m used to burgers and massive great big breakfasts for tea.
In fact, it’s been much easier than anticipated. With the extra time, I’ve been able to really think about what I want to eat and plan accordingly.
I still want burgers but, fortunately, my little sister sent me a recipe from Anna Jones a while ago. It’s called the Really Hungry Burger and you can find it here. I have been trying to find the time and a reason to make these burgers (other than the behest of my sister) and this just feels right.