Today was a good day in my meat-free challenge, I think I just needed to get over the mid-week hump (a phrase I can’t usually stand to use but felt apt this week). So I’m going to put a different spin on the struggles of my week without meat.

I wasn’t at work today so I found myself with plenty of time on my hands to make some vegetarian delights and I used that extra time to my advantage. And to watch some TV I wanted to catch up on but mainly the whole vegetarian food thing.

To be honest, I thought it was going to be a boring day today. I bought a bag of lettuce and a pot of fresh soup yesterday because I was tired of coming up with these wild and wonderful recipes but, for some reason, I felt inspired this morning.

I’m blaming it on the soup. I’ve owned lettuce before and it’s never acted as a culinary inspiration, that I can recall.

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