My Foodie Adventures

Making up healthy recipes as I go along...

Month: April 2016 (page 2 of 2)

The Best Hotdogs I’ve Ever Made

Seriously! This is no hyperbole, I am not exaggerating! These hotdogs were absolutely ballin’!

The best part? They’re so easy too!

I’ve recently moved into my new house and, as such, I’m in somewhat of a disarray. Everything is in a different box and my kitchen is home to paint tins, toolkits and my bike. There’s very little room to move and even less to cook in.

Because of this, I’ve had to adapt my cooking style slightly from wild abandon to efficient movements. None of my energy is unnecessarily expended when I’m cooking. Actually, that was a complete lie. I waste energy all the time, I’m about as efficient as using your fridge for air conditioning. Nevertheless, I did have to make sure that my cooking is easy; especially at 10 o’clock at night after a few beers.

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Rabbit Fajitas With Plantain Mash

After I used the spices in my Spicery Delivery (Noodle and I made a Lebanese Mezze, remember) I noticed there was another full packet of spices left in the box.

At first, I obviously panicked. I was convinced that I’d completely forgotten to add it into one of the dishes and I was going to be left with flatbread that tasted like cardboard, or worse! Cauliflower that actually tasted like just cauliflower. Can you imagine what I was going through?

I decided to act like a mature adult and lie on the floor breathing heavily until Anna pointed out that I could just read the instructions. Because she’s the sensible one and I have a minor tendency to overreact to the slightest provocation I read the instructions and it turns out that The Spicery adds in an extra packet of spice mix to the delivery, just because they can. ¬†Which is awesome.

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