I love burgers. Anyone who has ever eaten food at my house, or instigated a conversation about burgers with me, can attest to this fact.

I love simple burgers, pub burgers, gourmet burgers and I’m even willing to tolerate a well made vegetarian burger (even though I don’t think you should call it a burger unless it uses mince; e.g. the so-called “chicken breast burger”). I don’t like pre-made supermarket burgers though, they tend to use too much white pepper and, because of this, I now hate white pepper.

In my years of eating and making burgers, I am not too proud to admit that I have made many many mistakes. From each one, I have learned, I have grown and I have conquered.

So, follow me fellow burger lovers! I will lead you to the promised land of juicy, delicious homemade burgers!

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