Now that I have displayed my contrition for not updating a blog about food, how about we put all of that mess behind us and continue?
So, as I mentioned before, one of my gifts this Christmas was a subscription to The Spicery. It is an online service whereby you sign up (or your brother signs you up, dependant upon your circumstance) and they send you a recipe with the necessary fresh herbs and spices every month.
My first foray into the entire endeavour was with a Sri Lankan Beef Smore.
If you aren’t aware of what a smore is (I wasn’t) then I shall elucidate. It is, essentially, a combination between a beef roast, a stew and a curry. And it is quite delicious.
It became a perfect start back on my blogging track, despite the fact I don’t like following a recipe.
The instructions were clear, the spices were pungent and I bought too much beef. All in all, a resounding success.
You may have noticed from my description of The Spicery that I didn’t mention anything about ingredients. The subscription only supplies the spices and recipe, but that shouldn’t be a turnoff for anyone considering taking it up. If I were to buy the whole thing from scratch, the spices would be the hardest thing to find and I had most of the ingredients in. In fact, I think I only had to buy:
- A cabbage; because, let’s face it, why would I own a cabbage?)
- Some more red onions; as I had, only the day before, used the last of mine to make fajitas)
- A large piece of topside beef; the recipe called for 1kg so I bought 3kg as I am often wont to do
The other ingredients such as garlic and rice, I already had plenty of.
With my ingredients in hand, I set to work. Diligently following the instructions, I: marinated my beef, cooked my spices, chopped differing sizes of onion and so on and so forth. It was quite an experience to be actually following instructions. It took a lot of the pressure off.
The preparation of this particular meal took around 15minutes and the meat took over 2 hours to cook; which, if you have been following my blog at all, you will notice is my perfect amount of time and effort.
Once cooked, I served it with the sides that they had supplied the spices for and enjoyed an extremely tasty, authentic taste of Sri Lanka. One which I probably would have never tried of my own accord.
I took the leftovers into work to share my Christmas gift with everyone and to show my brother I was actually using the gift. Turns out, I hadn’t cooked the beef for long enough…
*Quick note about the picture* I attempted to take a picture of the dish as a whole but it is essentially a stew. Have you ever tried to take a good picture of stew? I honestly don’t think it’s possible. It’s just a thick brown liquid with meat in it. So I opted for a dazzling image of the (under)cooked beef because that is magnificent.